田文斐
职 称
电 话
电子邮件
创新团队
研 究 组
研究中心
教育经历
- 2010.09-2014.06，山东大学化学专业，学士
- 2014.07-2016.12，特拉华大学化学专业，硕士
- 2017.08-2021.05，堪萨斯州立大学谷物科学专业，博士
工作经历
- 2021.06-至今，中国农业科学院作物科学研究所
- 2021.07-至今，国际玉米小麦改良中心（CIMMYT）
研究方向
- 小麦品质性状高效表型方法建立与应用
- 全谷物食品与健康
- 品质性状遗传基础解析和分子标记开发
学术兼职
- Journal of Food Science, Editorial Board Member
- Journal of Food Processing and Preservation, Associate Editor
承担项目
- 国家自然科学基金青年基金，“小麦阿魏酸含量QTL QFAC.caas-2D的精细定位和图位克隆”，2024.01至2026.12，30万元
- 中国科协青年人才托举工程，2021.12至2023.12，45万元
- 国家重点研发计划子课题，“小麦特殊营养成分关键基因鉴定与新种质创新”，2023.12至2028.11，50万元
- 国家自然科学基金面上项目，“小麦阿拉伯木聚糖含量QTL QTOT-AX.caas-4D的图位克隆及分子机制解析”，2026.01至2029.12，50万元
审定品种
主要论文
- Tian, W., Chen, G., Gui, Y., Zhang, G., & Li, Y. (2021). Rapid quantification of total phenolics and ferulic acid in whole wheat using UV–Vis spectrophotometry. Food Control下载
- Tian, W., Chen, G., Zhang, G., Wang, D., Tilley, M., & Li, Y. (2021). Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics. Food Chemistry下载
- Tian, W., Chen, G., Tilley, M., & Li, Y. (2021). Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process. Food Chemistry下载
- Tian, W., Hu, R., Chen, G., Zhang, Y., Wang, W., & Li, Y. (2021). Potential bioaccessibility of phenolic acids in whole wheat products during in vitro gastrointestinal digestion and probiotic fermentation. Food Chemistry下载
- Tian, W., Zheng, Y., Wang, W., Wang, D., Tilley, M., Zhang, G., He, Z., Li, Y. (2022) A comprehensive review of wheat phytochemicals: From farm to fork and beyond. Comprehensive Reviews in Food Science and Food Safety下载
- Tian, W., Gong, X., Ibba, M. I., Govindan, V., Cao, S., Liu, J., & He, Z. (2024). Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production. LWT, 195, 115829.下载
- Tian, W., Zhi, L., Chen, T., Gong, X., Zhang, Y., & He, Z. (2024). Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars. LWT, 198, 115962.下载
- Zhi, L., Gong, X., Zhang, H., Liu, J., Cao, S., Zhang, Y., Yan, J., Tian, W., & He, Z. (2024). Identification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties. Journal of Agricultural and Food Chemistry, 72(31).下载
- Zhao, Z., Li, L., Tian, Y., Zhang, Y., Zhang, Y., Ibba, M. I., He, Z., Hao, Y., & Tian, W. (2025). Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics. Food Research International, 218, 116915.下载
- Gong, X., Li, Y., Liu, L., Fu, J., He, Z., Li, L., & Tian, W. (2025). Ferulic acid concentration in 233 maize inbreds and its processing stability in selected high-ferulic-acid lines. Food Chemistry, 484, 144333.下载
- Li, L., Tian, W., Zhao, Z., Xiao, Y., Zhang, Y., Liu, J., Govindan, V., He, Z., & Ibba, M. I. (2025). T10SLRE: A novel ensemble learning approach for rapid and non-destructive prediction of bread loaf volume in wheat using NIR spectroscopy. Food Chemistry, 496, 146818.下载
授权专利
- 基于近红外反射率与双向集成学习的小麦面包体积预测方法和系统，202510122986.8
- 一种鉴定小麦阿拉伯木聚糖含量的 SNP 分子标记及其应用，202411039182.3
